Brunch Menu

 

Please note. Brunch will be discontinued on May 28th and will resume in the Fall.  

 

STARTERS

Fried Brussels Sprouts

garlic aioli, bacon, romano cheese, lemon   10

Beer Mac & Cheese

roasted garlic and beer béchamel, vermont cheddar, fresh pasta   8.5

Five Spice Pork Ribs

sweet and sour sauce, toasted sesame, cilantro lime dressed greens   10

Roasted Garlic Mussels

white wine, crushed red pepper, lemon   10

Salt & Pepper Style Calamari

cilantro lime aioli, soy chili reduction   11

Beer Cheese & Onion Soup

beer braised onions, croutons, cheese blend   6

Tavern Wings

choice of sauce: brown sugar bbq, salt & pepper, or buffalo   10

Truffle Fries

5 herbs, white truffle oil, parmesan cheese, tomato jam   7

Baked Brie

puff pastry wrapped, chef’s choice jam, crackers   9

Mediterranean Salad

romaine, chorizo, garbanzo bean, tomato, feta, crouton, cucumber, oregano vinaigrette   8

Kale Salad

vermont cheddar, beer braised onion, crouton, roasted garlic balsamic vinaigrette 8

Warm Spinach Salad

roasted mushrooms, crispy potato, bacon, fried egg, romano cheese, olive oil, sweet grain mustard vinaigrette 8

Arugula Salad

avocado, lemon pepper vinaigrette, goat cheese, white truffle oil, shaved fennel  8

Caesar Salad

hearts of romaine, crouton, romano cheese, house made caesar dressing, white anchovy   8

Cran Nut Salad

candied walnut, dried cranberry, goat cheese, apple, romaine, honey balsamic vinaigrette   8

House Salad

mixed greens, carrot, crouton, cucumber, grape tomato   5.5

 

FLATBREADS

Shrimp Flatbread

red sauce, mozzarella cheese, shrimp, jalapeño, avocado, cilantro   10

Chicken Pesto

house made basil pesto, grilled chicken, goat cheese, tomatoes   10

Classic Margherita

fresh mozzarella, basil, red sauce   10

Brown Sugar Ricotta

house made brown sugar ricotta, bacon, scallion, local maple syrup   10

Chorizo Flatbread

red sauce, roasted garlic, chorizo, arugula, mozzarella  10

Mushroom Ricotta

house made ricotta cheese, mushrooms, red sauce, speck prosciutto, arugula   10

 

 

Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin


Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.

 

BRUNCH

Tavern Scramble  2 eggs, bacon, spinach, tomato, vermont cheddar    9.5
 
The Amherst  3 egg omelet, asparagus, beer onions, mushrooms, vermont cheddar    10
 
The Hadley  3 egg omelet, sausage, roasted pepper, vermont cheddar    10
 
Tavern Breakfast two eggs your choice, breakfast potatoes, bacon    8
 
The Hang Over  braised beef hash, beer onions, potatoes, vermont cheddar, 2 eggs your choice    11
 
Breakfast Sandwich  sourdough, vermont cheddar, tomatoes, avocado, 2 over easy eggs    9
 
No Meat Here Scramble  2 eggs, onions, asparagus, spinach, tomatoes, mushrooms, avocado    9.5
 
Steak and Eggs  6oz flat iron steak, 2 eggs your choice, gorgonzola home fries, hollandaise    14
 
Breakfast Flatbread  2 eggs over easy, spinach, sausage, vermont cheddar, tomatoes, red sauce    9
 
Loaded Home Fries two eggs your choice, sausage, roasted peppers, asparagus, spinach, feta cheese   12
 
Tavern Benedict   2 eggs poached, toasted focaccia, shaved prosciutto, arugula, hollandaise    12
 
Brioche French Toast  fresh berries, vermont maple syrup, powdered sugar    9
 
House Waffles fresh berries, whipped cream, local maple syrup  10
 
Chicken and Biscuit  extra crispy fried chicken thigh, brown sugar waffle, chicken gravy, house made hot sauce    12
 
Chiliaquiles  2 eggs over easy, crispy corn tortillas, salsa, avocado, cilantro, black beans, feta cheese    10
 
SIDES  
extra egg  1             breakfast potatoes   2             three strips bacon    3    dressed greens  3        cinnamon bun  3         
chef’s choice fruit  3   braised beef hash  5 
fresh berries    5

 

SANDWICHES & ENTREE SALADS

sandwiches come with choice of house potato chips or side salad hand cut fries additional 1

Tavern Burger

beer braised onions, white cheddar, lettuce, tomato   13

- substitute black bean quinoa veggie burger

- add:  over easy farm fresh egg   1      bacon   1.5

Battered Fish Tacos

avocado, shaved cabbage, roasted tomato salsa, flour tortilla    11

Ahi Tuna Sandwich

seared rare, soy marinated cucumbers, soy arugula, wasabi mayo, ciabatta roll   12

Roasted Pork Loin Sandwich

sweet tomato glaze, avocado, sriracha aioli, crispy onions, ciabatta roll   11

White Cheddar Grilled Cheese

sourdough bread, tomato, avocado   8.5

Grilled Vegetable Sandwich

squash, zucchini, portabella, roasted pepper, garlic aioli, mixed greens, tomato, toasted grain bread   9

Salmon Salad

grilled, 5 oz, mixed greens, roasted red pepper, olive, cucumber, feta, lemon pepper vinaigrette   14

Chicken Tortilla Salad

black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, jalapeno cilantro salsa   12

Tossed Cobb Salad

grilled chicken, hard boiled egg, bacon, gorgonzola cheese, avocado, tomato, romaine, creamy gorgonzola   12