Our Menu

STARTERS

Fried Brussels Sprouts

garlic aioli, bacon, romano cheese, lemon   10

Beer Mac & Cheese

roasted garlic and beer béchamel, vermont cheddar, fresh pasta   9

Six Hour Braised Pork Belly

northeast family farms pork, congee, togarashi, scallion, cilantro, soy reduction  10

Roasted Garlic Mussels

white wine, crushed red pepper, lemon,
grilled bread   10

Salt & Pepper Style Calamari

cilantro lime aioli, soy chili reduction   11

Beer Cheese & Onion Soup

beer and cream braised onion, croutons, baked cheese blend   6

Chef's Choice Soup
check with your server for today's selection   5

Tavern Wings

choice of sauce: brown sugar bbq, salt & pepper, or buffalo   10

Truffle Fries

5 herbs, white truffle oil, parmesan cheese, tomato jam   7

Baked Brie

puff pastry wrapped, fresh berries, honey, crackers   9

Kale Salad

vermont cheddar, beer braised onion, crouton, roasted garlic balsamic vinaigrette 8

Warm Spinach Salad

roasted mushrooms, potato, bacon, fried egg, romano cheese, olive oil, sweet grain mustard vinaigrette  8

Arugula Salad

avocado, lemon pepper vinaigrette, goat cheese, white truffle oil, fennel  8

Caesar Salad

hearts of romaine, crouton, romano cheese, house made caesar dressing, white anchovy   8

Shaved Brussels Sprout Salad

kale, apple, almonds, dried cherries, goat cheese, honey balsamic vinaigrette   8

House Salad

greens, carrot, crouton, cucumber, grape tomato   6

 

PIZZETTE

Classic Margherita

basil, fresh mozzarella   10

Mushroom Ricotta

house made ricotta, roasted mushrooms, prosciutto, arugula  10

Spicy Chicken

spinach, olive, chili flakes, mozzarella  10

Pepperoni

onion, roasted pepper, mushrooms, mozzarella  10

Chicken Pesto

basil pesto, grilled chicken, goat cheese, tomato  10

Sweet Italian Sausage

fennel, house made ricotta, pecorino romano   10

 

 

Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin


Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.

 

FRESH PASTA & ENTRÉES

pasta made in-house daily

House Made Gnocchi

chicken, crispy prosciutto, asparagus, lemon cream, pecorino romano   19

Black Spaghetti

scallops, mussels, shrimp, white wine pomodoro, basil, garlic crumbs  19

Chicken and Sausage Rigati

roasted fennel cream sauce, broccolini, spinach, pecorino romano   19

Pastrami Carbonara

leeks, free range egg, green peas, lemon, black pepper, pecorino romano, spaghetti   18

Cast Iron Lasagna

chicken ragu, house made ricotta, fresh herbs, mozzarella    18

Roasted Mushroom Rigati

roasted mushrooms, roasted garlic cream, rigati, truffle oil, goat cheese     17

Braised Beef Papperdelle

sweet marsala wine butter sauce, cremini mushroom, swiss chard, roasted carrots, pecorino romano   17

Spaghetti Bolognese

braised beef, house made herb ricotta, red sauce, touch of cream, pecorino romano 17

Shrimp Papperdelle

sautéed shrimp, chili flake, garlic, spinach, roasted red peppers, light tomato sauce, papperdelle, fresh herbs, pecorino romano   19

Grilled Scottish Salmon

sweet chili glaze, warm marinated shiitake mushroom, crispy scallion rice cake, dressed greens   23

Duroc Pork Porterhouse

apple demi glace, bourbon bacon jam, mushroom and cheddar risotto, sautéed greens   22

Crispy Fried Chicken

boneless thighs, gravy, sautéed greens, house made hot sauce, seared grits   16

Pan Roasted Duck Breast

almond honey crust, cherry compote, parsnip puree, roasted fingerling potato, sautéed greens    23

New Bedford Sea Scallops

honey carrot puree, roasted vegetable potato hash, citrus compound butter  26

Fish & Chips

house made tartar, lemon   16

Beef Coulotte Steak

garlic demi glace, spinach, bacon and leek
risotto   24

Pan Roasted Barramundi

asian sea bass, fresh garlic ginger scallion oil, shrimp fried rice   22

Cast Iron Roasted Boneless Half Chicken *

all natural chicken, lemon herb pan sauce, sautéed greens, garlic mashed potato   17

*mashed potato served only after 4pm

SANDWICHES & ENTREE SALADS

sandwiches come with choice of house potato chips or side salad | hand cut fries additional 1

Tavern Burger

beer braised onions, vermont cheddar, lettuce, tomato   13

- substitute black bean quinoa veggie burger

add:  over easy farm fresh egg   1     

  •           bacon  2   avocado 1   jalapeno  1

Fried Shrimp Tacos

flour tortillas, cabbage, salsa, cilantro sour cream, avocado, pickled onion    11

Ahi Tuna Sandwich

grilled are, soy marinated cucumbers, soy arugula, wasabi mayo, ciabatta  12

Fried Chicken Sandwich

garlic chili cilantro honey, lettuce, tomato, shaved onion, aioli, brioche bun   11

White Cheddar Grilled Cheese

sourdough bread, tomato, avocado   9

Pastrami Sandwich

cabbage, mustard aioli, sweet pickles, toasted grain bread  12

Grilled Vegetable Sandwich

squash, zucchini, portabella, roasted pepper, garlic aioli, mixed greens, tomato, toasted grain bread   9

Salmon Salad

roasted red pepper, olive, cucumber, feta, lemon pepper vinaigrette   14

Chicken Tortilla Salad

black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, jalapeno cilantro salsa   12

Grilled Steak Salad

6oz flat iron, oregano vinaigrette, romaine, pickled onion, grape tomato, bacon, sweet balsamic  15