Our Menu

STARTERS

Fried Brussels Sprouts

garlic aioli, bacon, romano cheese, lemon   

Mac & Cheese

vermont cheddar, fresh trotolle pasta 

Fried Polenta

warm olives, pomodoro, manchego

Roasted Garlic Mussels

white wine, crushed red pepper, lemon,
grilled bread   

Salt & Pepper Style Calamari

cilantro lime aioli, soy chili reduction   

Beer Cheese & Onion Soup

beer and cream braised onion, croutons, baked cheese blend   

Chef's Choice Soup
check with your server for today's selection   

Tavern Wings

choice of sauce: brown sugar bbq, salt & pepper, or buffalo  

Truffle Fries

5 herbs, white truffle oil, parmesan cheese, tomato jam   

Baked Brie

puff pastry, fresh berries, honey, crackers   

Kale Salad

vermont cheddar, beer braised onion, crouton, roasted garlic balsamic vinaigrette 

Warm Spinach Salad

roasted mushrooms, potato, bacon, fried egg, romano cheese, olive oil, sweet grain mustard vinaigrette  

Arugula Salad

avocado, lemon pepper vinaigrette, goat cheese, white truffle oil, fennel 

Caesar Salad

hearts of romaine, crouton, romano cheese, house made caesar dressing, white anchovy  

Shaved Brussels Sprout Salad

kale, apple, almonds, dried cherries, goat cheese, honey balsamic vinaigrette 

House Salad

greens, carrot, crouton, cucumber, grape tomato  

 

PIZZETTE

Classic Margherita

basil, fresh mozzarella   

Mushroom Ricotta

house made ricotta, roasted mushrooms, prosciutto, arugula  

Spicy Chicken

spinach, olive, chili flakes, mozzarella  

Pepperoni

onion, roasted pepper, mushrooms, mozzarella  

Chicken Pesto

basil pesto, grilled chicken, goat cheese, tomato  

Italian Sausage

fresh mozzarella, caramelized onion, 
basil pesto drizzle

 

 

Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin


Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.

 

FRESH PASTA & ENTRÉES

pasta made in-house daily

Gnocchi

chicken, crispy prosciutto, asparagus, lemon cream, pecorino romano   

Black Spaghetti

scallops, mussels, shrimp, white wine pomodoro, basil, garlic crumbs 

Chicken and Sausage Rigati

roasted fennel cream sauce, broccolini, spinach, pecorino romano   

Guanciale Spaghetti

cured pork, onion, pomodoro, manchego, arugula

 

Roasted Mushroom Rigati

roasted mushrooms, roasted garlic cream, rigati, truffle oil, goat cheese     

Braised Beef Papperdelle

sweet marsala wine butter sauce, cremini mushroom, greens, roasted carrots, pecorino romano   

Spaghetti Bolognese

braised beef, house made herb ricotta, red sauce, touch of cream, pecorino romano 

Shrimp Papperdelle

sautéed shrimp, chili flake, garlic, spinach, roasted red peppers, light tomato sauce, papperdelle, fresh herbs, pecorino romano   

Grilled Scottish Salmon

sweet chili glaze, warm marinated shiitake mushroom, crispy scallion rice cake, dressed greens  

Duroc Pork Porterhouse

apple demi glace, bourbon bacon jam, mushroom and cheddar risotto, sautéed greens   

Fried Chicken

boneless thighs, gravy, sautéed greens, house made hot sauce, seared grits  

Pan Roasted Duck Breast

almond honey crust, cherry compote, parsnip puree, roasted fingerling potato, sautéed greens   

New Bedford Sea Scallops

honey carrot puree, roasted vegetable potato hash, citrus compound butter  

Fish & Chips

house made tartar, lemon   

Beef Coulotte Steak

garlic demi glace, sweet potato, creamed greens

Pan Roasted Barramundi

asian sea bass, lemon fennel salad, crab, spinach, and green pea risotto 

Cast Iron Roasted Boneless Half Chicken *

all natural chicken, lemon herb pan sauce, sautéed greens, garlic mashed potato   

*mashed potato served only after 4pm

SANDWICHES & ENTREE SALADS

sandwiches come with choice of house potato chips or side salad | hand cut fries additional 

Tavern Burger

beer braised onions, vermont cheddar, lettuce, tomato   
- substitute house made vegan burger
add:  over easy farm fresh egg              
         bacon | avocado | jalapeno  

Fried Shrimp Tacos

flour tortillas, cabbage, salsa, cilantro sour cream, avocado, pickled onion   

Ahi Tuna Sandwich

grilled are, soy marinated cucumbers, soy arugula, wasabi mayo, ciabatta  

Fried Chicken Sandwich

garlic chili cilantro honey, lettuce, tomato, shaved onion, aioli, brioche bun   

White Cheddar Grilled Cheese

sourdough bread, tomato, avocado   

Turkey Sandwich

bacon, avocado, lettuce, tomato, mustard aioli, grain bread

Grilled Vegetable Sandwich

squash, zucchini, portabella, roasted pepper, garlic aioli, mixed greens, tomato, toasted grain bread  

Salmon Salad

roasted red pepper, olive, cucumber, feta, lemon pepper vinaigrette 

Chicken Tortilla Salad

black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, jalapeno cilantro salsa  

Grilled Steak Salad

6oz flat iron, oregano vinaigrette, romaine, pickled onion, grape tomato, bacon, sweet balsamic