Party Menu

PARTY MENU ONE

$46 per person

Mixed green salad - Lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers (Includes table bread and bread dipping oil)

Entrée (please chose three items in advance)

  • Grilled 8oz filet of beef with gorgonzola crust and roasted mushroom demi-glace
  • Jumbo Shrimp and crab scampi with garlic, lemon, white wine butter sauce, house made spaghetti pasta
  • Seared market fish with grape tomato vinaigrette
  • Pan roasted boneless half chicken with lemon pan gravy

 

(Entrées Includes choice of one starch in advance- herb roasted potatoes or garlic mashed potatoes or chef’s choice risotto. Also includes seasonal vegetables)

Dessert

  • All menus come with the option of the chef's choice sorbet with fresh berries

    In addition, please choose one of the following:

    • Triple Chocolate Cake with fudge buttercream, hot fudge and chocolate crumble 

  • Or
  •  
    • Chef's seasonal cheesecake.  Please ask for current offerings

 

PARTY MENU TWO

$36 per person 

Mixed Green Salad - Lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers (Includes table bread and bread dipping oil)

Entrée (Please chose three items in advance)

  • Grilled 10oz New York strip with gorgonzola cream sauce
  • Seared Wester Ross salmon with ginger chimicurri
  • Braised beef papperdelle with sweet marsala wine butter sauce, swiss chard, roasted carrots and pecorino romano 
  • Grilled seasonal vegetable stack with basil pesto, balsamic reduction and white truffle oil 
  • Pan roasted boneless half chicken with lemon pan gravy

(Entrées Includes choice of one starch in advance- herb roasted potatoes or garlic mashed potatoes or chef’s choice risotto. Also includes seasonal vegetables)

Dessert

  • All menus come with the option of the chef's choice sorbet with fresh berries

    In addition, please choose one of the following:

    • Triple Chocolate Cake with fudge buttercream, hot fudge and chocolate crumble 

  • Or
  •  
    • Chef's seasonal cheesecake.  Please ask for current offerings
 

PARTY MENU THREE

$28 per person 

Mixed green salad - Lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers (Includes table bread and bread dipping oil)

Entrée (Please choose three items in advance)

  • Grilled 6oz flat iron steak with black pepper demi glace
  • Pan seared Atlantic salmon with lemon garlic butter
  • Spaghetti bolognese with braised beef, house made ricotta, red sauce, touch of cream and pecorino romano
  • Grilled portabella with basil pesto, balsamic reduction and white truffle oil
  • Grilled chicken breast with house made pesto

 

(Entrées Includes herb roasted potatoes and seasonal vegetables)

Dessert 

  • All menus come with the option of the chef's choice sorbet with fresh berries

    In addition, please choose one of the following:

    • Triple Chocolate Cake with fudge buttercream, hot fudge and chocolate crumble 

  • Or
  •  
    • Chef's seasonal cheesecake.  Please ask for current offerings


     

GUARANTEE POLICY

All menus and number of guests must be finalized 7 days prior to your event. You will be billed based on your guaranteed count or higher.

CANCELLATION POLICY

Parties are required to guarantee the reservation by securing with a Credit Card.  We will not process any amount onto the credit card, however, We have a 72 hour cancellation policy.  If the reservation is not properly cancelled within the 72 hour notice, we reserve the right to process a $100 service charge on the corresponding credit card.

Menu subject to change due to market availability 

Party menu prices are per person and require a 20 guest minimum guarantee.