EASTER PRIX FIXE
Three Courses only $50 - Dine-in Only on Sunday April 20th, from 12:00pm - 3:00pm
Kids menu is available
Easter Prix Fixe Menu
Served with bread and oil
Menu subject to change
Soup or Salad
Spring Pea Soup
Tarragon | Lemon Crema
French Onion
Croutons | Beef Broth | Swiss Cheese | Provolone
Simple Salad
Mixed Greens | Cucumber | Carrot | Heirloom Tomato | Choice Dressing
Kale Caesar Salad
Kale | Pecorino Romano | Garlic Breadcrumbs | Anchovy
Arugula Salad
Lemon Pepper Vinaigrette | Goat Cheese | Truffle Oil | Shaved Fennel | Heirloom Tomato
Entrées
Grilled NY Strip
Confit Shallot Demi-Glace | Mashed Potato | Asparagus
Gnocchi
Lemon Cream | Chicken | Asparagus | Prosciutto | Pecorino
Cast Iron Roasted Chicken
Lemon Garlic Glace | Mashed Potato | Heirloom Carrots
Braised Short Rib
Bordelaise Jus | Roasted Garlic Polenta | Heirloom Carrots
Roasted Portabella
Balsamic Teardrop Pepper Salad | Fingerling Potatoes | Asparagus
Lamb Ragu
Braised Lamb | Roasted Carrots | Peas | Allium Herb Pomodoro | Pecorino | Rigatoni
Grilled Salmon
Citrus Crab Butter | Fingerling Potatoes | Asparagus
Mushroom Pappardelle
Mushrooms | Broccolini | Basil | Roasted Garlic | Burgundy Cream | Goat Cheese
Dessert
Cinnamon Cheesecake
Salted Caramel | Whipped Cream
Carrot Cake
Cream Cheese Frosting | Candied Walnuts | Whipped Cream
Flourless Chocolate Cake
Berry Coulis | Chocolate Sauce | Whipped Cream